The Tastiest Whatsits

Suggested Dining

If you're anything like me, you made chicken stock this weekend. Good move! You know what that means, though, right? Risotto.

And if you're anything like me, you wrote a blog post about gravy and had it on the brain and made much-much-much-too-much of it, but you're all out of carriers. (It's gauche to eat straight gravy; much like brioche is to butter, one needs a delivery vehicle to really partake of gravy.) There is an excellent answer to this problem: Root Vegetable Pie. Make it for Pi Day (3/14)! I can't say it enough: Root Vegetable Pie! Find your favorite tubers and get going! Top it with mushroom gravy. Eat it for days, or feed your 37 closest friends simultaneously.

Alright, fine: chicken stock also means some kind of soup, but I get to choose what kind, so there!

Most Recently

3/6 -- The How To section is making me very happy. And the latest post contains something new and different: pictures! I'm of mixed feelings about this. If you have opinions -- if you like them, say, or feel they have no place on a food blog -- for the love of god, say so somewhere! Email me, post a comment, something!

Seasonalia

I'm inclined to believe this time of the year is the optimum time for hearty peasant fare. Spaghetti carbonara, potato and leek soup, posole, long roasted meats, assorted stews, hearth bread, and all the other delicious things you can make from relatively non-fresh or non-seasonal ingredients. (It's always the right season for charcuterie.) Penne all'arrabiata is almost enough to sustain me to summer on its own.

Find it!
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Thursday
17May2007

Bananagram Two

Please note: this entry is part of a series that probably wont make much sense if you haven't read the first entry, Perfect Omnivore.

After the remarkable success of my banana-tinted raspberry smoothie, I decided to try a similar course but with more risk. Returning to Jamba Juice I scanned the menu for something that actually listed "banana" as a name ingredient, rather than a side effect. To my great delight, they had the perfect concoction: the Banana-Chocolate-Peanut Butter shake, a whole different grade of ordinance in my war against dislike.

 The consumption of this food was a peculiar experience all its own. I found myself enjoying the flavor; rich, smooth, familiar peanut butter-chocolate with a central core of sweet, ripe fruit. I suspect that the banana accounted for the superlative texture. All the same, about halfway through I felt my body balking. Missives arrived from my stomach saying We know what you're doing and we don't totally approve. I begin to wonder if there mightn't be a physiological concern that results in my extremely visceral reaction to straight banana.

In any case, I've cleared Stage Two with fair success. Time, I think, to go straight to the source and eat my first banana in fifteen years. Stay tuned. 

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Reader Comments (1)

You're writing again! I've missed this.

Keep us apprised on your banana adventures, do.
May 17, 2007 | Unregistered CommenterMonicissima

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